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Season 10 Episode
- Season 9 Paner (Breading)
- Season 9 Cooking Veggies for Kids
- Season 9 Sushi 101
- Season 9 Working With Butter
- Season 9 Oven Roasting Vegetables
- Season 9 Roasting Whole Birds
- Season 9 Pounding Meat
- Season 9 Butterflying
- Season 9 Lightly Cooking Fish
- Season 9 Pressure Cookers
- Season 9 Pan Roasting
- Season 9 Singapore Street Hawker Food
- Season 9 Filleting Fish
- Season 9 Cooking with Spirits
- Season 9 Breaking Down a Chicken
- Season 9 Authentic Singapore Cuisine
- Season 9 Infusing Flavor into Pasta
- Season 9 Cooking with the Binchotan
- Season 9 Desserts
- Season 9 Salting
- Season 9 Shellfish
- Season 9 Wok-Stirring
- Season 9 Cooking with our Senses
- Season 9 Blue Ginger Chefs
- Season 9 Peranakan Cooking
- Season 9 Garlic
Simply Ming - Season 9 Episode 6 Roasting Whole Birds
10.00 30 minutes SIMPLY MING is in heart of Napa Valley, where some of the best grapes are grown-which of course produce some of the best wines around. Ming is joined in the kitchen by his mom, together they will be cooking on they fly showing how they master cooking whole birds on the grill. Where better to pair wines with their dishes than in Napa and today on SIMPLY MING the master himself, Chris Howell, who has been at Cain Vineyards for over 20 years is going to show how he blends and creates his magic to pair with today's recipes.
Christopher Howell is the general manager/wine maker at Cain Vineyards.
