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Season 10 Episode
- Season 9 Paner (Breading)
- Season 9 Cooking Veggies for Kids
- Season 9 Sushi 101
- Season 9 Working With Butter
- Season 9 Oven Roasting Vegetables
- Season 9 Roasting Whole Birds
- Season 9 Pounding Meat
- Season 9 Butterflying
- Season 9 Lightly Cooking Fish
- Season 9 Pressure Cookers
- Season 9 Pan Roasting
- Season 9 Singapore Street Hawker Food
- Season 9 Filleting Fish
- Season 9 Cooking with Spirits
- Season 9 Breaking Down a Chicken
- Season 9 Authentic Singapore Cuisine
- Season 9 Infusing Flavor into Pasta
- Season 9 Cooking with the Binchotan
- Season 9 Desserts
- Season 9 Salting
- Season 9 Shellfish
- Season 9 Wok-Stirring
- Season 9 Cooking with our Senses
- Season 9 Blue Ginger Chefs
- Season 9 Peranakan Cooking
- Season 9 Garlic
Simply Ming - Season 9 Episode 21 Shellfish
10.00 30 minutes On this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore’s favorite restaurants, Barnacles. Together they shop for some great living treasures from the South China Sea at Grand Atlantic Fishery. Bringing back the freshest seafood to Chef Samson’s restaurant for an afternoon of cooking on the fly, they’ll show us how easy it is too cook with the shell on!
