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Season 10 Episode
- Season 9 Paner (Breading)
- Season 9 Cooking Veggies for Kids
- Season 9 Sushi 101
- Season 9 Working With Butter
- Season 9 Oven Roasting Vegetables
- Season 9 Roasting Whole Birds
- Season 9 Pounding Meat
- Season 9 Butterflying
- Season 9 Lightly Cooking Fish
- Season 9 Pressure Cookers
- Season 9 Pan Roasting
- Season 9 Singapore Street Hawker Food
- Season 9 Filleting Fish
- Season 9 Cooking with Spirits
- Season 9 Breaking Down a Chicken
- Season 9 Authentic Singapore Cuisine
- Season 9 Infusing Flavor into Pasta
- Season 9 Cooking with the Binchotan
- Season 9 Desserts
- Season 9 Salting
- Season 9 Shellfish
- Season 9 Wok-Stirring
- Season 9 Cooking with our Senses
- Season 9 Blue Ginger Chefs
- Season 9 Peranakan Cooking
- Season 9 Garlic
Simply Ming - Season 9 Episode 11 Pan Roasting
10.00 30 minutes Pan roasting is a technique used all the time in restaurants—you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. Joining Ming is Boston's own, Jody Adams. Together they cook on the fly whipping up Pan-Roasted Chicken on Orzo Sausage Risotto with Chinese Mushrooms and Pan Roasted Halibut with Eggplant Caponata.
Jody Adams is James Beard award-winning chef/owner of Rialto and Trade.
