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Season
Season 13 Episode
- Season 13 A Taste of Tunisia and Turkey
- Season 13 Shrimp: Santorini to Vancouver
- Season 13 Catalon Soul Food
- Season 13 Under the Acropolis
- Season 13 Olive Mallorca: A wood fired feast
- Season 13 Barcelona; Gaudi, Gin and Gambas
- Season 13 Which Came First?
- Season 13 How Sweet It Is
- Season 13 Family Friendly Fare
- Season 13 A Tale of Two Chinatowns
Sara's Weeknight Meals - Season 13 Episode 7 Which Came First?
0.00 48 minutes Chicken or eggs? We love them both and Sara's got some amazing recipes to make them shine, starting with a chicken paillard, pounded thin, sauteed and slathered in a compound date butter. Baked Chicken thighs are pointed up with artichoke hearts and the acid of homemade lemon pickles. Then a French chef shows Sara a simple galette of ham and eggs wrapped in pastry - perfect for breakfast, lunch or dinner.
