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Season
Season 13 Episode
- Season 13 A Taste of Tunisia and Turkey
- Season 13 Shrimp: Santorini to Vancouver
- Season 13 Catalon Soul Food
- Season 13 Under the Acropolis
- Season 13 Olive Mallorca: A wood fired feast
- Season 13 Barcelona; Gaudi, Gin and Gambas
- Season 13 Which Came First?
- Season 13 How Sweet It Is
- Season 13 Family Friendly Fare
- Season 13 A Tale of Two Chinatowns
Sara's Weeknight Meals - Season 13 Episode 10 A Tale of Two Chinatowns
0.00 48 minutes Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century’s old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean Bulgogi. Back at home, Sara’s old Wok Queen Grace Young describes her efforts to preserve New York’s Chinatown as she and Sara make meat candy – a melt in your mouth BBQ Pork that is the perfect ingredient for Grace’s Yangchow fried rice.
