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Season 11 Episode
- Season 2 Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
- Season 2 Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
- Season 2 Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
- Season 2 Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
- Season 2 Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
- Season 2 Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
- Season 2 Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
- Season 2 Chanko for One of Ryogoku, Sumida Ward, Tokyo
- Season 2 Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
- Season 2 Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
- Season 2 Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
- Season 2 Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Solitary Gourmet - Season 2 Episode 8 Chanko for One of Ryogoku, Sumida Ward, Tokyo
9.00 24 minutes Inogashira's next appointment is in the "Sumo Town" of Ryogoku. A fan of sumo, our solitary gourmand is eager to go sight-seeing around the area but gets sidetracked by "Ryogoku Kokugido" a shop that sells sweetened beans crackers and other sweet delights. Later, he goes to his "small sale" meeting but is surprised to see that there is nothing "small" about his client, an owner of a barber shop. Of course, after his meeting, he starts to crave for a Sumo style feast, and out of all the chanko shops in the area, he chooses "Oouchi" a restaurant that also offers single servings of traditional chanko....
