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Season 11 Episode
- Season 2 Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
- Season 2 Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
- Season 2 Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
- Season 2 Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
- Season 2 Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
- Season 2 Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
- Season 2 Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
- Season 2 Chanko for One of Ryogoku, Sumida Ward, Tokyo
- Season 2 Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
- Season 2 Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
- Season 2 Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
- Season 2 Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Solitary Gourmet - Season 2 Episode 5 Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
9.00 24 minutes Inogashira visits Kanagawa University in Yokohama City to meet with a client, an eccentric professor and horse enthusiast. He later tries the soft ice cream of the campus' sweets shop, "Chiffon." Afterwards, he checks out the nearby old shopping district in Rokkakubashi wherein he experiences an odd reverie while taking a break inside a quaint coffee shop called "Cafe Bunmei." Strolling through the narrow passageways lined with small stores, he decides to have a meal at "Kitchen Tomo," a shop serving Western-style cuisine...
