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- Season 0 1970-01-01
- Season 1 2001-07-01
- Season 2 2002-07-08
- Season 3 2003-04-07
- Season 4 2007-03-14
- Season 5 2004-01-26
- Season 6 2004-11-22
- Season 7 2004-06-28
- Season 8 1970-01-01
- Season 9 2006-05-18
- Season 10 2005-04-04
- Season 11 2005-07-18
- Season 12 2006-05-08
- Season 13 2006-02-20
- Season 14 2006-06-05
- Season 15 2007-06-04
- Season 16 2007-10-01
- Season 17 2008-03-24
- Season 18 2008-09-01
- Season 19 2009-04-06
- Season 20 2009-09-07
- Season 21 2010-02-15
- Season 22 2010-06-11
Season 22 Episode
Unwrapped - Season 22 Episode 9 Food Physiology
7.60 30 minutes We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!
