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Season
Season 9 Episode
- Season 3 Miso Salmon & Minced Meat Cutlet
- Season 3 Hamba-gu & Sukiyaki Onigirazu
- Season 3 Kushiage & Wasabi Chicken
- Season 3 Shumai & Tendon
- Season 3 Taco Rice & Mosaic Soboro
- Season 3 Summer Roll & Yakitori
- Season 3 Honey Lemon Chicken & Stuffed Pepper
- Season 3 Ebichiri & Temari-zushi
- Season 3 Chicken Nanban & Takikomi-gohan
- Season 3 Keema Curry & Ham-katsu
- Season 3 Okonomiyaki & Mayo-yaki Chicken
- Season 3 Katsu Sandwich & Hot Dog Onigiri
- Season 3 Triple Kara-age
- Season 3 Age-teri
BENTO EXPO - Season 3 Episode 9 Chicken Nanban & Takikomi-gohan
8.00 15 minutes Marc introduces a dish from his mother's hometown in Miyazaki Prefecture: chicken nanban bento. The chicken is topped with a Japanese-style tartar sauce made with egg, resulting in an extra-filling bento. Maki makes an umami-packed bento featuring rice mixed with vegetables and other delicious ingredients. The final product is extra colorful, and Maki uses common ingredients, so anyone can recreate this bento at home. Bento Trip showcases a steamed pork patty bento from Hong Kong.
