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Season 6 Episode
- Season 1 Warhol soup
- Season 1 The Big Apple
- Season 1 A Griller Thriller
- Season 1 Pasta The Ice Cream
- Season 1 Smoking Salmon
- Season 1 Sweet as Sugar
- Season 1 Crunch Time
- Season 1 Whipping It Up
- Season 1 A Taste of India
- Season 1 In a Jam
- Season 1 From Toffee to Coffee
- Season 1 Pasta the Olives
- Season 1 Holy Pierogy
- Season 1 Flour Power
- Season 1 Come Fly With me
- Season 1 Full Steam Ahead
- Season 1 Going Crackers
- Season 1 Hot Potato
- Season 1 Totally Tropical
- Season 1 Mousse Hunting
- Season 1 Like Momma Makes
- Season 1 Hitting The Trail
- Season 1 Gone Fishing
- Season 1 This is Toast
- Season 1 The Cream of the Crop
- Season 1 In the Hot House
Food Factory - Season 1 Episode 17 Going Crackers
7.20 48 minutes Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
