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Season 3 Episode
- Season 3 Season 3; Episode 1
- Season 3 India & Vietnam: Complex Cuisine
- Season 3 Ancient Traditions
- Season 3 Oaxaca: Food of the New World
- Season 3 Farm to Fork
- Season 3 Korea: Ancient Food, Modern World
- Season 3 Tasmania: The Next Culinary Frontier
- Season 3 Turkey: Iftar in Istanbul
- Season 3 The Collective
- Season 3 Tuscan Simplicity
- Season 3 Chile Peppers: Playing with Fire
- Season 3 Montreal: Cooking on the Wild Side
- Season 3 La Cocina Andaluza: The Flavor of Flamenco
Gourmet's Diary of a Foodie - Season 3 Episode 9 The Collective
0.00 20 minutes Around the world, chefs and farmers are using their culinary talents to do more than just nourish. They’re helping reshape society. In a small town in upstate Vermont, meet four men who have created a sustainable food infrastructure. Cross the globe to Hanoi, Vietnam and visit a center that gives street kids the skills they need to work in the restaurant industry. High above Oaxaca, Mexico, the native people of a village play unique roles in their agricultural system. And in the Gourmet test kitchen, editor in chief Ruth Reichl turns grilled cheese sandwiches from ordinary to extraordinary with locally sourced ingredients.
