Chris Carpentier sends the surprise boxes to the homes of the Chefs: Ingrid Ramos, Nicolás de Zubiría and Leandro "Lele" Cristóbal, who will have to prepare a menu that consists of a starter and main course with the following ingredients: shrimp, asparagus, tomatoes, zukinis, chickpeas (precooked), potatoes and oranges. During preparation, the chefs face the trivia of the day that gives the winner an advantage. Chantal Abad, Gastronauta and Tulio, are prepared to rate the dishes.