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Season 11 Episode
- Season 6 Philadelphia's City Tavern
- Season 6 Winning the War With Bread
- Season 6 Artillery by the Book
- Season 6 Fort Mifflin's River War
- Season 6 General Hand, Redcoat Patriot
- Season 6 Take to the Waters
- Season 6 Grenada, The Spice Island
- Season 6 Discovering China's Past
- Season 6 Benjamin Franklin - at Home in London
- Season 6 The Return of L'Hermoine
- Season 6 Back to the Black Forest
- Season 6 Roots of Creole Cooking in St. Lucia
A Taste of History - Season 6 Episode 3 Artillery by the Book
0.00 25 minutes Battlefield Artillery marching to victory – Boston book shop owner, Henry Knox, used his bookish interest in military manuals to become the chief artillery officer General Washington. Chef Walter Staib visits Fort Mercer to learn how Knox and a rag-tag militia acquired artillery and gained the discipline to swing the balance of the war for America’s independence. Chef Staib cooks “pease” soup with pork shanks and Sally Lunn toast, Hunter’s stew with rabbit, beef, turkey and pork, skillet potatoes and lights cannonball punch on fire.
