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Season
Season 13 Episode
- Season 10 Rika's TOKYO CUISINE: Rika's Sushi Rolls
- Season 10 Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
- Season 10 Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
- Season 10 Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
- Season 10 Authentic Japanese Cooking: Tricolored Fish Fry
- Season 10 Rika's TOKYO CUISINE: Omusubi Variations
- Season 10 Rika's TOKYO CUISINE: Rika's Power Salads
- Season 10 Authentic Japanese Cooking: Vegetarian Chirashi Sushi
- Season 10 Authentic Japanese Cooking: Daigaku Buta
- Season 10 Authentic Japanese Cooking: Tomato Oyakodon
- Season 10 Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
- Season 10 Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
- Season 10 Rika's TOKYO CUISINE: Meatball Sukiyaki
- Season 10 Authentic Japanese Cooking: Yuanyaki Salmon
- Season 10 Back to Basics: Episode 1 - Japanese Staple Meals
- Season 10 Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
- Season 10 Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
- Season 10 Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
- Season 10 Authentic Japanese Cooking: Assorted Mushroom Tempura
- Season 10 Authentic Japanese Cooking: Duck Teriyaki
- Season 10 Rika's TOKYO CUISINE: Yuzukosho Dishes
- Season 10 Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
- Season 10 Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
- Season 10 Authentic Japanese Cooking: Buttered Mackerel with Ponzu
- Season 10 Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
- Season 10 Cook Around Japan - Aichi: Mirin Odyssey
- Season 10 Cook Around Japan - Aichi: Exploring Nagoya Meshi
- Season 10 Authentic Japanese Cooking: Ginger Beef Steak
- Season 10 Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
- Season 10 Delicious Japan at Home: Kyushu
Dining with the Chef - Season 10 Episode 26 Cook Around Japan - Aichi: Mirin Odyssey
0.00 48 minutes Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/
