Download 4K
Download 4K
Download 4K
Download HD
Download HDSeason
Season 10 Episode
- Season 2 Curry Tea Rub
- Season 2 Shrimp Mousse
- Season 2 Citrus Herbal Tea Rub
- Season 2 Spicy Black Bean Aioli
- Season 2 Jasmine Caramel Sauce
- Season 2 Red Roast Braising Liquid
- Season 2 Cranberry-Teriyaki Glaze
- Season 2 Lychee-Mango Purée
- Season 2 Tomato-Kaffir Lime Salsa
- Season 2 Hot Water Dough
- Season 2 Green Curry Paste
- Season 2 Sweet & Sour Cranberry Chutney
- Season 2 Garlic-Ginger-Scallion Stir Fry Sauce
- Season 2 Miso-Shallot Vinaigrette
- Season 2 Lychee-Cranberry Salsa
- Season 2 Master Dashi Broth
- Season 2 Master Vegetarian Broth
- Season 2 Kaffir Lime-Shallot Sambal
Simply Ming - Season 2 Episode 5 Jasmine Caramel Sauce
10.00 30 minutes Ming makes the most delicious of sweets — caramel — even more heavenly. His Jasmine Caramel Sauce combines smooth caramel with a hint of floral jasmine tea, proving that even perfect tastes can be improved upon. This smooth concoction added to even the simplest of desserts can take them to a whole new level. Ming whips up a few desserts to satisfy his sweet tooth — from a delicate Toasted Almond Tea Cake, to the perfect combination of hot and cold that is his Jasmine Banana Caramel Sauce Ice Cream Sundae, and finally a Toasted Sesame Nougat Bark that is just as delicious left plain or dipped in a decadent dark chocolate. Ming visits Tiny Trapeze Confections in the Boston neighborhood of Hyde Park and discovers that natural and organic ingredients create the richest caramel. Back in the studio, world-class pastry chef Gale Gand prepares her interpretation of the classic French dessert — a wonderful Pear Tarte Tatin.
