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Season 11 Episode
- Season 3 Guinea Fowl and Eel Bowl of Akabane, Kita Ward
- Season 3 Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture
- Season 3 Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture
- Season 3 Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward
- Season 3 Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward
- Season 3 Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward
- Season 3 Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
- Season 3 Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward
- Season 3 Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward
- Season 3 Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward
- Season 3 Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture
- Season 3 Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
Solitary Gourmet - Season 3 Episode 7 Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
9.00 24 minutes Goro comes to Komaba-Todaimae Station in Meguro Ward. Arriving very early for a business appointment, he notices several takoyaki shops in the area. He tries out "Demaru", an Osaka-style takoyaki shop that seems popular with young students. He then spends a relaxing quiet time at a park while eating his order of tiny hash browns. Afterwards, he visits a quaint antique furniture store for his meeting. Then later, he sees a nearby Italian-style restaurant, "Borracho." He tries out their au gratin dishes, bread and hearty soup...
