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Season 11 Episode
- Season 3 Guinea Fowl and Eel Bowl of Akabane, Kita Ward
- Season 3 Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture
- Season 3 Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture
- Season 3 Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward
- Season 3 Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward
- Season 3 Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward
- Season 3 Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
- Season 3 Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward
- Season 3 Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward
- Season 3 Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward
- Season 3 Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture
- Season 3 Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
Solitary Gourmet - Season 3
9.03 24 minutes Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
