List server
Season
Season 6 Episode
- Season 4 MOCHI
- Season 4 BANANAS
- Season 4 BEAN SPROUTS
- Season 4 CHOCOLATE
- Season 4 NORI
- Season 4 AME
- Season 4 TSUKEMONO
- Season 4 SAKE
- Season 4 NERIMONO
- Season 4 TAKENOKO
- Season 4 SHIRASU
- Season 4 SAZAE
- Season 4 CABBAGE
- Season 4 JAPANESE TEA
- Season 4 SALT
- Season 4 SAKURA
- Season 4 WATERMELON
- Season 4 GOYA
- Season 4 MAITAKE
- Season 4 JAPANESE CHESTNUT
- Season 4 GINKGO NUTS
- Season 4 FIG
- Season 4 SABA
- Season 4 HORSEHAIR CRABS
- Season 4 KAKI
Trails to Oishii Tokyo - Season 4 Episode 11 SHIRASU
0.00 28 minutes Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient.
