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Season
Season 6 Episode
- Season 0 Fermented Foods
- Season 0 Sustainable Fishing
- Season 0 Fabulous Fruit
- Season 0 Hokkaido Special
- Season 0 HERBS AND SPICES
- Season 0 PRESERVED FOODS
- Season 0 Sustainable Marine Products
- Season 0 A TASTE OF TOKYO
- Season 0 Japan's Fantastic Fruit
- Season 0 Gifts of Satoyama
- Season 0 YOU EAT THAT?!
- Season 0 Festive Marine Products
- Season 0 Warming Winter Treats
- Season 0 You Eat That?! - Cool Seafood
- Season 0 UMAMI – A MYSTERY UNRAVELED
- Season 0 FOOD FOR PROSPERITY
- Season 0 Japan Rice Goes Global
- Season 0 Japan's Fermented Foods Go Global
Trails to Oishii Tokyo - Season 0 Episode 15 UMAMI – A MYSTERY UNRAVELED
0.00 28 minutes Umami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese company expanded katsuobushi production to Spain, allowing the food to make its way onto menus across Europe. Kombu kelp is inspiring top chefs in New York. When rehydrated, dried shiitake mushrooms offer an umami-packed meaty texture loved by vegetarians. Discover more about a Japanese phenomenon that's taking the world by storm.
