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- Season 0 2022-03-09
- Season 1 2010-10-07
- Season 2 2011-10-06
- Season 3 2012-10-24
- Season 4 2014-01-09
- Season 5 2015-01-08
- Season 6 2016-01-07
- Season 7 2017-04-13
- Season 8 2018-01-18
- Season 9 2019-01-03
- Season 10 2020-01-16
- Season 11 2021-01-21
- Season 12 2022-01-20
- Season 13 2023-01-19
- Season 14 2024-01-18
Season 14 Episode
- Season 5 Waseda Farms | Wickman House
- Season 5 Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
- Season 5 The Victory Garden Initiative
- Season 5 Door County Creamery | Door County Brewery
- Season 5 Fondy Farm Dinner | Edible Madison Dinner Service
- Season 5 Cheese Days
- Season 5 Weston's Antique Apple Orchard
- Season 5 Rushing Waters
- Season 5 Ardent
- Season 5 Sourdough
- Season 5 Roelli Cheese | Driftless Cafe
- Season 5 Deer Hunt | Butcher
- Season 5 Schreiner's | Bay View Packing Co.
Wisconsin Foodie - Season 5 Episode 10 Sourdough
0.00 27 minutes David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.
