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River Cottage: Spring - Season 1 Episode 3 Goats and Potatoes
8.00 48 minutes The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast. Vegan Jess chooses a batch of hens from a battery egg farm as the Bristol experiment to turn an acre of derelict city land into a smallholding continues. Back at River Cottage, Hugh Fearnley-Whittingstall organises a foraging competition and finds his ducklings hatch days early.
