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Season 11 Episode
- Season 5 Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
- Season 5 Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
- Season 5 Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
- Season 5 Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
- Season 5 Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
- Season 5 Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
- Season 5 Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
- Season 5 Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
- Season 5 Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
- Season 5 Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
- Season 5 Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
- Season 5 One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo
Solitary Gourmet - Season 5 Episode 5 Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
9.00 24 minutes It is Goro's (Matsushige Yutaka) second day in Taiwan. On this day, he will research on Taiwanese products for the upcoming trade exhibition in Paris. He goes to the National Traditional Arts Center in Yilan County. There, he finds all sorts of good ideas for the exhibition: glassware, tea utensils, brushes. He also tries candy-coated tomatoes being sold there. At a tea house, Goro encounters a young entrepreneur Liu Shinichi (Mizuma Ron) who gives him a tip on where to go and find more Taiwanese goods. "Go to Dinghua Street". Goro takes his advice and visits the old warehouse district at Dihua Street in Taipei. The exotic items there made Goro hungry, so he goes on a food-hopping adventure around Yongle Market. He chooses an eatery called "Yǒnglè Xiǎochī" and asks for a meal of Taiwanese street food. Next he tries a stall called "YuanWei LuRou Fan"...
