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Season
Season 9 Episode
- Season 7 Green Recovery in Rural Japan: NPO Founder - Yoshida Hiroko
- Season 7 Tackling the New Normal - Robots with a Human Touch: Personal Robotics Innovator - Aoki Shunsuke
- Season 7 Quick Freezing Breathes New Life into Waste Food: Freezing Consultant - Kinoshita Masayuki
- Season 7 Tackling the Pandemic with “Japanese Spirit”: Sake Modernizer - Kuji Kosuke
- Season 7 Pandemic Solutions through Self-Driving Technology: Mobility Innovator - Taniguchi Hisashi
- Season 7 A More Inclusive Society through Art: Disability Art Entrepreneur - Matsuda Takaya
- Season 7 Giving Preconceptions a New Lick of Paint: Gender-Positive Painting Contractor - Takenobe Yukio
- Season 7 The Technicians Supporting Top Para-Athletes: Parasports Innovators - Ozawa Toru, Endo Ken & Hamada Atsushi
- Season 7 Upcycling Fish Scales into High-End Leather: Fish Leather Pioneer - Noguchi Tomohisa
- Season 7 Avatar Robots and the Future of Workforce Inclusivity: Roboticist - Yoshifuji Ory
- Season 7 From Industrial Waste to the Front Line of Sustainability: Recycling Pioneer - Ishizaka Noriko
- Season 7 Shaping the Future of Food through Home Composting: Home Composting Advocate - Taira Yuiko
- Season 7 From Familiar Food to Realistic Organs: Medical Training Innovator - Takayama Seiichiro
RISING - Season 7 Episode 3 Quick Freezing Breathes New Life into Waste Food: Freezing Consultant - Kinoshita Masayuki
5.00 28 minutes Food waste is a global issue. And fresh fruit -- easily bruised; rejected for minor deviations in size, shape and color; and prone to price dips due to bumper crops -- is among the most widely discarded items. Kinoshita Masayuki set out to solve this with tailored flash freezing technology that maintains the taste and texture of cut fruit without the need for conventional preservatives. And now his approach is even helping pandemic-hit restaurants deliver their dishes with no loss in quality.
