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Season
Season 9 Episode
- Season 6 Giving a Lift to Traditional Festivals: Matsuri Revivalist - Manabu Ohara
- Season 6 Aiming for Accessibility: Barrier-Free App Developer - Yuriko Oda
- Season 6 Rescuing Doomed Dishes: Anti-Food Waste Pioneer - Kazuma Kawagoe
- Season 6 Japan's Holy Hotels: Temple Hotel Innovators - Mai Sato & Shunko Umino
- Season 6 Second-Chance Society: Social Entrepreneur - Kawaguchi Kana
- Season 6 Progress through Programming: E-Learning Innovator - Mizuno Yusuke
- Season 6 AI - Leveling the Educational Playing Field: E-Learning Innovator - Yunokawa Takahiko
- Season 6 Showcasing Tokyo's Technical Treasures: Business Matching Innovator - Furukawa Taku
- Season 6 Hot Springs IoTernal: Agricultural Innovator - Kodama Norihiro
- Season 6 Food Flow and the Future of Farming: Agricultural Logistics Innovator - Kato Yuriko
- Season 6 Weaving a Textile Network for the New Normal: Textile Industry Innovator - Tani Hideki
- Season 6 Rise of the Kitchen Robots: Catering Robot Pioneer - Sawanobori Tetsuya
- Season 6 Fighting Infection by Controlling the Three Cs: Systems Innovator - Kawano Takanobu
- Season 6 Bringing a “Can-Do” Spirit to Specialty Produce: Preserved Food Pioneer - Inoue Kazuma
- Season 6 Food Trucking the Blues Away: Mobile Dining Innovator - Ishizawa Masayoshi
RISING - Season 6 Episode 3 Rescuing Doomed Dishes: Anti-Food Waste Pioneer - Kazuma Kawagoe
5.00 28 minutes In Japan, over 6 million tons of food, much of it perfectly edible, go to waste every year. To combat this, Kazuma Kawagoe developed a web application that aims to rescue food otherwise headed for the dumpster. Users can browse and reserve items for collection at reduced prices at registered restaurants and bakeries. Follow a unique venture using technology to raise awareness of this issue and change the attitudes of both, consumers and producers, while reducing the waste of precious food.
