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- Season 2 NOZAWANA
- Season 2 GINGER
- Season 2 KOMATSUNA
- Season 2 BURI
- Season 2 SHARK
- Season 2 BREAD
- Season 2 MARLIN
- Season 2 SHIRAUO
- Season 2 STRAWBERRIES
- Season 2 KAMABOKO
- Season 2 SAUCE
- Season 2 HONEY
- Season 2 PEAR
- Season 2 SATO-IMO
- Season 2 SESAME
- Season 2 WASABI
- Season 2 PEANUTS
- Season 2 TOGARASHI PEPPER
- Season 2 CUTLASSFISH
Trails to Oishii Tokyo - Season 2 Episode 15 SESAME
0.00 28 minutes Our focus this time is sesame. It's an indispensable part of Japanese cuisine, making the country a leading consumer. Whether used as-is, roasted, ground, or processed into oil, the Japanese have developed numerous ways to enjoy the savory aroma and texture of sesame seeds. They're also a key ingredient in Shojin Ryori, or vegetarian meals prepared for Buddhist monks. Discover the large role that tiny sesame seeds play.
