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- Season 1 2014-01-04
- Season 2 2014-04-19
- Season 3 2014-07-19
- Season 4 2014-10-25
- Season 5 2015-02-07
- Season 6 2015-05-09
- Season 7 2015-08-29
- Season 8 2015-11-28
- Season 9 2016-03-05
- Season 10 2016-06-04
- Season 11 2016-09-24
- Season 12 2017-01-07
- Season 13 2017-04-08
- Season 14 2017-07-08
- Season 15 2017-10-14
- Season 16 2018-01-27
- Season 17 2018-04-28
- Season 18 2018-07-28
- Season 19 2018-10-27
- Season 20 2019-02-09
- Season 21 2019-05-11
- Season 22 2019-08-10
- Season 23 2019-11-09
- Season 24 2020-02-22
- Season 25 2020-06-27
- Season 26 2020-10-10
- Season 27 2021-01-02
- Season 28 2021-04-03
- Season 29 2021-08-28
- Season 30 2022-02-05
- Season 31 2022-06-18
- Season 32 2022-08-06
- Season 33 2023-01-21
- Season 34 2023-05-20
- Season 35 2023-10-28
- Season 36 2024-02-03
- Season 37 2024-06-01
Season 37 Episode
- Season 33 Season of Citrus
- Season 33 Kitchen Wishlist
- Season 33 Four Quarter Feast
- Season 33 Sweet Surprises
- Season 33 Ultimate Mardi Gras Menu
- Season 33 Pub Grub
- Season 33 Cheese Pull!
- Season 33 Tropic Like It's Hot
- Season 33 Rule-Breaking Recipes
- Season 33 Chef Swap
- Season 33 Buffet Like a Boss
- Season 33 Salad School
- Season 33 Hot New Takes
- Season 33 Top Notch Tea Party
The Kitchen - Season 33 Episode 6 Pub Grub
4.20 60 minutes The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.
