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Season 10 Episode
- Season 1 Black Bean and Garlic Sauce
- Season 1 Soy Kaffir Lime Syrup
- Season 1 Master Chicken Broth
- Season 1 Blue Ginger Cracker Dough
- Season 1 Thai-Lime Dipping Sauce
- Season 1 Hoisin-Lime Sauce
- Season 1 Soy Dijon Marinade
- Season 1 Three Vinegar Syrup
- Season 1 Bittersweet Chocolate Ganache
- Season 1 Black Pepper Garlic Sauce
- Season 1 Curry Ginger Oil
- Season 1 Cucumber Kimchee
- Season 1 Ginger Fuji Apple Chutney
- Season 1 Five-Spice Chile Tea Rub
- Season 1 Spiced Panko Bread Crumbs
- Season 1 Tahitian Creme Anglaise
- Season 1 Spicy Mango Salsa
- Season 1 Carrot Chipotle Syrup
- Season 1 Shallot Soy Vinaigrette
- Season 1 Butter Shortbread Dough
- Season 1 Traditional Spicy Sambal
- Season 1 Master Meat Broth
- Season 1 Asian Pesto
- Season 1 Tropical Fruit Salsa
- Season 1 Miso-Citrus Marinade
- Season 1 Five-Herb Vinaigrette
Simply Ming - Season 1 Episode 1 Black Bean and Garlic Sauce
10.00 30 minutes Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.
