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- Season 0 2009-05-13
- Season 1 1997-11-15
- Season 2 1998-01-03
- Season 3 1970-01-01
- Season 4 1970-01-01
- Season 5 1970-01-01
- Season 6 2002-05-28
- Season 7 2003-01-06
- Season 8 2004-01-26
- Season 9 2005-01-17
- Season 10 2006-01-06
- Season 11 2007-01-17
- Season 12 2008-01-15
- Season 13 2009-01-07
- Season 14 2010-01-14
- Season 15 2011-01-10
- Season 16 2012-01-09
- Season 17 2013-01-14
- Season 18 2014-01-13
- Season 19 2015-01-26
- Season 20 2016-01-17
- Season 21 2017-01-16
- Season 22 2018-01-29
- Season 23 2019-01-02
- Season 24 2020-01-07
- Season 25 2021-02-15
- Season 26 2022-01-26
- Season 27 2023-01-24
- Season 28 2024-01-23
Season 28 Episode
- Season 14 Cage Fighting Women
- Season 14 Last White Man Standing
- Season 14 Kim Jong-Il's Comedy Club
- Season 14 The Most Dangerous Man in America
- Season 14 Your Father's Murderer: A Letter To Zachary
- Season 14 Rise Up Reggae Star
- Season 14 Race Horses
- Season 14 Kings of Pastry
- Season 14 Cod Wars
- Season 14 Killer Image - Shooting Robert King
- Season 14 The New Kings of Nigeria
- Season 14 Valentino - The Last Emperor
- Season 14 When China Met Africa
- Season 14 Sync or Swim
- Season 14 Anvil! The Story of Anvil
- Season 14 Leaving the Cult
- Season 14 Shanghai Tales - All About My Friends
- Season 14 Shanghai Tales - First Period: The War of Growing Up
- Season 14 Youtube Hero - The Winnebago Man
- Season 14 Marriage Chinese Style: When My Child Is Born
- Season 14 Trouble with Pirates
- Season 14 The Photographer
- Season 14 Mandelson: The Real PM?
Storyville - Season 14 Episode 8 Kings of Pastry
7.57 85 minutes Imagine a scene never before witnessed - 16 French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hope of being declared one of the best by the country's President.
This is the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France). The blue, white and red striped collar worn on the jackets of the winners is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The finalists, France's culinary elite, risk their reputations as well as sacrifice family and finances in pursuit of this lifelong distinction of excellence. Similar to the Olympics, the three-day contest takes place every four years and it requires that the chefs not only have extraordinary skill and nerves of steel but also a lot of luck.
